AGRIP-MULTI-2026-TC-ALL

The expected ultimate impact is to enhance the competitiveness and consumption of Union agri-food products, raise their profile and increase their market share in these targeted countries.

The objectives of these programmes shall comply with the general and specific objectives set out and the aims listed in Articles 2 and 3, respectively, of Regulation (EU) No 1144/2014.

Programmes shall aim at highlighting the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions, and/or aim at informing about and promoting quality schemes referred to in Article 5(4), point (d), of Regulation (EU) No 1144/2014, and/or increasing the awareness and recognition of Union quality schemes referred to in Article 5(4), points (a), (b) and (c), of Regulation (EU) No 1144/2014.