Unleashing the potential of sustainable small-scale aquatic food production and recreational fisheries for prosperous local communities

This destination will support the EU Commission priority ‘Sustaining our quality of life: food security, water and nature’.

R&I will provide new knowledge and innovation in support of the EU Vision for Agriculture and Food, built on the recommendations of the Strategic Dialogue on Agriculture, to ensure the long-term competitiveness and sustainability of our farming, fisheries, aquaculture and food sector within the boundaries of our planet. The implementation of the Green Deal actions will continue to guide R&I in this destination to foster sustainable food systems, addressing potential trade-offs between economic competitiveness and environmental sustainability.

The R&I activities under this Destination will contribute to the ambitious objectives of the current CAP concerning the competitiveness and sustainability of feed, food and non-food production as well as additional future CAP policy priorities. More specifically, actions will contribute to the specific objectives of the CAP; EU action plan for the development of organic production; food safety regulations; sustainable use of pesticides requirements under the plant protection products framework; action plan against antimicrobial resistance; animal health and welfare legislations; legislative and non-legislative initiatives to enhance cooperation of primary producers and improve their competitiveness and position in the food chain; protein strategy; contingency plan for ensuring food supply and food security and communications on food security and fertilizers, the Nature Restoration Regulation, the Zero Pollution Action Plan.

R&I will also support the announced Vision for the Fisheries Sector with a 2040 perspective and the European Ocean Pact, a framework of coherence across all policies linked to the ocean. R&I will also be relevant to the outcomes of the evaluation of the common fisheries policy (CFP) and will support its placement under this Pact, as fisheries and aquaculture are affected by other ocean related policies.

An important driving force of food systems transformation should be the integration of sectors, actors (including citizens and consumers) and policies. This will involve a better understanding of the multiple interactions between the components of current food systems, to foster solutions that maximise co-benefits with respect to the priorities of Food 2030^[1].

The EU Communication on Boosting Biotechnology and Biomanufacturing in the^[2] EU provides an overview of the application of biotechnologies in several sectors including food and feed. R&I activities in this destination will also contribute to achieving the objectives of the Strategy for European Life Sciences, the EU Biotech Act, and the new EU bioeconomy strategy.

The Destination supports unlocking the unique assets for research and innovation of the EU outermost regions, in line with the EU strategy for outermost regions^[3].

Expected impact: Proposals for topics under this destination should set out credible paths to “ensuring healthy food and nutrition security by making agriculture, fisheries, aquaculture and food systems sustainable, resilient, inclusive and within planetary boundaries”. More specifically, proposed topics should contribute to one or more of the following expected impacts:

• agriculture and food systems contribute to ensuring a secure, safe, sustainable, nutritious, and affordable supply of healthy food in Europe and beyond by fostering its long-term competitiveness, resilience, scalability and sustainability within the boundaries of our planet with the One Health approach;
• farmers are empowered to ensure the competitiveness, resilience and sustainability of the farming sector, through increasing knowledge, tools, innovative solutions, and advice that allow efficient productivity, working for and with nature, preserving and restoring biodiversity within agricultural ecosystems and helping to decarbonise the EU economy;
• sustainable fisheries and aquaculture (in marine, brackish and freshwater) contribute to fair, healthy, resilient and environment-friendly food systems in healthy aquatic ecosystems with thriving diversity of species and habitats providing ecosystem and climate services and triggering growth and jobs’ creation in coastal and rural areas;
• tools are provided so that citizens and communities are empowered to make the sustainable food choices and move towards safe, healthy, nutritious, accessible, affordable and sustainable diets. Insights and advances in life science and digital & data technologies are valorised to deploy solutions in practice across the EU;
• food businesses, including food processing industries and SMEs, are supported to increase their resilience and competitiveness, while ensuring resource efficiency and sustainability, and human, animal and ecosystem health is preserved.

[1] The four priorities of Food2030 are: 1) nutrition and health; 2) climate and environmental sustainability; 3) circularity and resource efficiency; and 4) innovation and empowering communities.

[2] https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:52024DC0137.

[3] COM(2022) Putting people first, securing sustainable and inclusive growth, unlocking the potential of the EU’s outermost regions.

Expected Outcome:

In line with the EU Common Fisheries Policy and the revised EU Fisheries Control Regulation, the European Ocean Pact, the Vision for Fisheries and Aquaculture with a 2040 perspective, the strategic guidelines for sustainable and competitive aquaculture, the EU algae initiative, Farm to Fork Strategy, the EU biodiversity strategy for 2030 and the Food 2030 policy framework, project results are expected to contribute to all of the following expected outcomes:

• economic prosperity is fostered in coastal, rural and urban communities through improved business models, value chain integration and market access for small scale producers that can contribute offering attractive jobs;
• consumers benefit from the availability of locally produced, nutritious, and safe aquatic food following high environmental and social standards;
• more resilient and empowered communities at local and regional levels by fostering innovation in aquatic food value chain and addressing challenges such as climate change, biodiversity loss, and resource management;
• a more competitive and sustainable aquatic food sector by advancing ecosystem-based management practices, digitalization and technological innovation based on the latest scientific research.

Scope:

Small-scale aquatic food production includes small-scale fisheries, recreational fisheries and aquaculture farms that are classified as SMEs. In 2021, small-scale fisheries contributed to 49% of employment in EU fisheries. Together with other maritime activities, small-scale fisheries play a vital role in local economies, particularly in the Mediterranean, where over half of the sector is concentrated. Recreational fisheries are non-commercial fishing activities exploiting marine biological resources for recreation, tourism or sport. While the marketing or sale of catches from recreational fisheries is prohibited, if properly monitored and managed they can contribute to conservation efforts and support community development. According to the Scientific, Technical and Economic Committee for Fisheries, the aquaculture sector in the EU consists primarily of small and family-owned enterprises- especially in the case of mollusk farms. However, small-scale actors often face difficulties in developing and adopting innovative technologies.

Selected proposals should advance knowledge and develop tools, including Nature-based Solutions, for managing and further developing small-scale aquatic food production. They should include, where relevant, both aspects of natural science and technical know-how to improve small-scale aquatic food production as well as issues related to social sciences and humanities (SSH) disciplines, to produce meaningful and significant effects enhancing the societal impact of the related innovation activities. In the frame of SSH, cultural elements such as local traditions related to aquatic food production and consumption could be included. The scope of the topic includes fisheries and aquaculture activities taking place in fresh, brackish and marine waters, such as small-scale fisheries, small-scale mollusk, seaweed and fish farms, recreational fisheries, urban aquaculture and aquaponics.

Selected proposals should develop innovative methodologies to assess environmental and socio-economic contributions of relevant small-scale actors to the prosperity of local communities within the broader aquatic food system, taking into account a gender sensitive approach and the specific needs of groups in vulnerable situations. This could, for example, include diverse data sources (e.g. citizen science, social media) and advance data processing, validation, and interoperability solutions using for example AI, machine learning, and big data analytics to provide actionable insights.

The effects of climate change on small-scale aquatic food production should be addressed as well as the potential contribution of small-scale aquatic food production to climate change mitigation and adaptation. Additionally, the potential for environmental services provision and of improvements of ecological footprint should be explored. Aquatic animal welfare issues should be considered, where relevant.

Selected proposals should include from their design throughout their development and implementation relevant stakeholders and end-users and produce outputs that can be readily applicable by them. Special attention should be given to knowledge transfer, training, and capacity-building activities to ensure the practical implementation of research findings and innovations by small-scale actors and policymakers.

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