Increasing the resilience of agriculture in water and nutrient-scarce environments through digital innovations

This destination will support the EU Commission priority ‘Sustaining our quality of life: food security, water and nature’.

R&I will provide new knowledge and innovation in support of the EU Vision for Agriculture and Food, built on the recommendations of the Strategic Dialogue on Agriculture, to ensure the long-term competitiveness and sustainability of our farming, fisheries, aquaculture and food sector within the boundaries of our planet. The implementation of the Green Deal actions will continue to guide R&I in this destination to foster sustainable food systems, addressing potential trade-offs between economic competitiveness and environmental sustainability.

The R&I activities under this Destination will contribute to the ambitious objectives of the current CAP concerning the competitiveness and sustainability of feed, food and non-food production as well as additional future CAP policy priorities. More specifically, actions will contribute to the specific objectives of the CAP; EU action plan for the development of organic production; food safety regulations; sustainable use of pesticides requirements under the plant protection products framework; action plan against antimicrobial resistance; animal health and welfare legislations; legislative and non-legislative initiatives to enhance cooperation of primary producers and improve their competitiveness and position in the food chain; protein strategy; contingency plan for ensuring food supply and food security and communications on food security and fertilizers, the Nature Restoration Regulation, the Zero Pollution Action Plan.

R&I will also support the announced Vision for the Fisheries Sector with a 2040 perspective and the European Ocean Pact, a framework of coherence across all policies linked to the ocean. R&I will also be relevant to the outcomes of the evaluation of the common fisheries policy (CFP) and will support its placement under this Pact, as fisheries and aquaculture are affected by other ocean related policies.

An important driving force of food systems transformation should be the integration of sectors, actors (including citizens and consumers) and policies. This will involve a better understanding of the multiple interactions between the components of current food systems, to foster solutions that maximise co-benefits with respect to the priorities of Food 2030^[1].

The EU Communication on Boosting Biotechnology and Biomanufacturing in the^[2] EU provides an overview of the application of biotechnologies in several sectors including food and feed. R&I activities in this destination will also contribute to achieving the objectives of the Strategy for European Life Sciences, the EU Biotech Act, and the new EU bioeconomy strategy.

The Destination supports unlocking the unique assets for research and innovation of the EU outermost regions, in line with the EU strategy for outermost regions^[3].

Expected impact: Proposals for topics under this destination should set out credible paths to “ensuring healthy food and nutrition security by making agriculture, fisheries, aquaculture and food systems sustainable, resilient, inclusive and within planetary boundaries”. More specifically, proposed topics should contribute to one or more of the following expected impacts:

• agriculture and food systems contribute to ensuring a secure, safe, sustainable, nutritious, and affordable supply of healthy food in Europe and beyond by fostering its long-term competitiveness, resilience, scalability and sustainability within the boundaries of our planet with the One Health approach;
• farmers are empowered to ensure the competitiveness, resilience and sustainability of the farming sector, through increasing knowledge, tools, innovative solutions, and advice that allow efficient productivity, working for and with nature, preserving and restoring biodiversity within agricultural ecosystems and helping to decarbonise the EU economy;
• sustainable fisheries and aquaculture (in marine, brackish and freshwater) contribute to fair, healthy, resilient and environment-friendly food systems in healthy aquatic ecosystems with thriving diversity of species and habitats providing ecosystem and climate services and triggering growth and jobs’ creation in coastal and rural areas;
• tools are provided so that citizens and communities are empowered to make the sustainable food choices and move towards safe, healthy, nutritious, accessible, affordable and sustainable diets. Insights and advances in life science and digital & data technologies are valorised to deploy solutions in practice across the EU;
• food businesses, including food processing industries and SMEs, are supported to increase their resilience and competitiveness, while ensuring resource efficiency and sustainability, and human, animal and ecosystem health is preserved.

[1] The four priorities of Food2030 are: 1) nutrition and health; 2) climate and environmental sustainability; 3) circularity and resource efficiency; and 4) innovation and empowering communities.

[2] https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:52024DC0137.

[3] COM(2022) Putting people first, securing sustainable and inclusive growth, unlocking the potential of the EU’s outermost regions.

Expected Outcome:

Project results are expected to contribute to all of the following expected outcomes:

• farmers have increased access to digital tools and advice to improve their resilience to water and nutrient scarcity;
• farmers are better prepared for the Green Transition and EU’s new plan for sustainable prosperity and competitiveness;
• biodiversity benefits from decreasing water, air and soil pollution while European dependency on mineral fertilisers is reduced.

Scope:

A key challenge for the agricultural sector is to provide food in a context of increasing global population, climate change and price volatility while reducing pollution and preserving natural resources and biodiversity for future generations. Farmers should be able to adopt innovative solutions to increase the resilience to water and to nutrient scarcity. Digital and data technologies offer solutions to monitor parameters (e.g. soil conditions, water and air quality, nutrients content and availability) in a cost-efficient manner while supporting decision-making on input management, adapt to climate change, contribute to cleaner air and biodiversity.

Proposals should:

• improve knowledge on the complex interactions between plant, soil, water, air and nutrients (Nitrogen, Phosphorus) in view of climate change in the EU and its impacts on crop production, farming systems (including crop protection use) and the environment, in a representative number of different pedoclimatic regions;
• develop and test monitoring devices and systems that can take into account the findings on the interactions described in the previous point, considering their easy integration into other farm management information systems (FMIS) or decision support systems (DSS), and the affordability and accessibility to farmers (such as low connectivity in certain rural areas, digital knowledge, health impairments/disability, etc.);
• develop and test AI-enabled decision support systems to better monitor and assess the effects of agricultural practices and land management measures in terms of water and nutrient use taking into account different pedoclimatic zones, local conditions and farm characteristics, their impact on pollution (water, soil) and benefits for biodiversity;
• create sets of high-quality AI training data to support the development of DSS with the objective to improve water and nutrient resilience of different farming systems, and make them publicly available, considering legal clarity, sustainable access, transparent documentation and metadata, harmonised and standardised protocols;
• identify potential barriers and enablers for translation of these R&I developments into practical and commercial digital tools and for the adoption by end-users (especially related to trust and transparency, and the needs of persons with disabilities such as accessibility of the information), as well as characterise remaining knowledge, training and/or advice gaps, and needs for policy feedback.

The projects under this topic are relevant to the EU policies related to the EU Vision for Agriculture and Food, the EU Action Plan for the Development of Organic Production^[1], Europe fit for the Digital Age, the Climate Adaptation Strategy, the Zero Pollution Action Plan, the Clean Air directives, the EU biodiversity strategy for 2030 and the European Water Resilience Strategy.

Proposals must implement the multi-actor approach, with a consortium based on a balanced mix of actors with complementary knowledge, including farmers, researchers, advisors, technology providers and business partners.

This topic requires the effective contribution of SSH disciplines and the involvement of SSH experts, institutions as well as the inclusion of relevant SSH expertise, in order to produce meaningful and significant effects enhancing the societal impact of the related research activities.

Proposals should address various farming systems/approaches, one of which should be organic farming.

Where appropriate, proposals should use and complement capacities and infrastructures created under the Digital Europe Program (incl. European Data Spaces, EDIHs) as well as the EURO HPC and EU AI Factory infrastructures. Proposals should also comply with existing EU framework and strategies, and build upon the concepts and solutions developed in other EU initiatives aimed to facilitate data sharing, such as the Common European Agricultural Data Space (CEADS).

Proposals are encouraged to engage in international cooperation and to build on the results of relevant projects funded under Horizon 2020 and Horizon Europe and ensure collaboration with relevant ongoing and forthcoming projects under the PRIMA and Agriculture of Data partnerships, the JRC and the European Soil Observatory (EUSO).

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[1] https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A52021DC0141R%2801%29